Category: Ciders

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Cider C2

This cider was made from apples from our neighbor. I had about 4 liters of juice to ferment.

SG = 1064
FG = 1000
This resulted in 8.4% alc

The taste after fermentation and 5 months resting was quit sour.

At botteling I added:

  • 7 g/l sugar
  • 17 g/l sorbitol
  • 0.2 g/l yeast

Posted on

Cider C1

This cider was made from apples from our neighbor. The apples were pressed, pasteurized and bagged. I used 2 different juices:

  • 2L from 2020, quite cloudy and sweet
  • 2L from 2021, less cloudy and more sour