This cider was made from apples from our neighbor. I had about 4 liters of juice to ferment.
SG = 1064
FG = 1000
This resulted in 8.4% alc
The taste after fermentation and 5 months resting was quit sour.
At botteling I added:
- 7 g/l sugar
- 17 g/l sorbitol
- 0.2 g/l yeast