T7b (6.2% alc) is made from the same mash as T7a. I only used another yeast, that
Continue reading “Tripel T7b”Tripel T7a
My newest tripel beer is based on the previous brews. But I made a few small changes to the recipe and used 2 other yeasts. The results are 2 blond beers: T7a (8.2% alc) and T7b (6.2% alc).
Continue reading “Tripel T7a”Tripel T6b
This is the first time I used my new all in one Klarstein Mash Kettle. After brewing, I split it in 2 batches:
- T6a fermented with T-58 yeast (9 l)
- T6b fermented with BE-256 yeast (6.5 l)
Tripel T6a
This is the first time I used my new all in one Klarstein Mash Kettle. After brewing, I split it in 2 batches:
- T6a fermented with T-58 yeast
- T6b fermented with BE-256 yeast
Tripel T5
The T4 tripel was pretty good, so I decided to use the same recipe but make a minor change to the mash scheme. The goal was to have some more unfermentable sugars and give the beer a softer taste.
Continue reading “Tripel T5”