T7b (6.2% alc) is made from the same mash as T7a. I only used another yeast, that
Characteristics
| Type | Tripel |
| Alcohol | 6.4 % |
| Color | 18 EBC |
| Bitterness | 30 IBU |
Brewing
| Mash water | 22.6 l |
| Rinse water | 9.3 l |
| Total beer | ~21 l (T7a+b) |
| Mash 63°C | 35 minutes |
| Mash 72°C | 30 minutes |
| Brewed | 11/11/2022 |
| Bottled | 10/12/2022 |
Ingredients
| 2 kg | Dingemans Pilsen MD |
| 2.1 kg | Vienna |
| 0.6 kg | Weyermann Pale Wheat |
| 0.4 kg | Goldswaen Belge (30-40 EBC) |
| 0.55 kg | Oat flakes |
| 0.3 kg | Sugar |
| 35 g | Saaz (alpha 2.5%) (hop pellets) |
| 32 g | Target (alpha 14.4%) (hop pellets) |
| 7 g | Coriander |
| 10 g | Dried sweet orange peel |
| 9 g | Fermentis Safbrew S-33 (8 liter) |