This is the first time I used my new all in one Klarstein Mash Kettle. After brewing, I split it in 2 batches:
- T6a fermented with T-58 yeast (9 l)
- T6b fermented with BE-256 yeast (6.5 l)
Characteristics
| Type | Tripel |
| Alcohol | 7.8% |
| Color | 10 EBC |
| Bitterness | 22 IBU |
Brewing
| Mash water | 22.4 l |
| Rinse water | 3.9 l |
| Total beer | 17 l |
| Brewed | 28/03/2021 |
| Bottled | 23/04/2021 |
Ingredients
| 0.83 kg | Dingemans Pilsen MD |
| 2.57 kg | Pilsen (Hopt) |
| 0.4 kg | Dingemans Wheat MD |
| 0.2 kg | Weyermann Carapils 5 |
| 0.4 kg | Oat flakes |
| 0.2 kg | Sugar |
| |
| 22 g | Saaz (alpha 2.5%) |
| 30 g | Target (alpha 14.4%) |
| 6 g | Coriander |
| 3 pods | Cardamon |
| 8 g | Dried sweet orange peel |
| |
| 6 g | BE-256 (6.5 l) |
Brewing
Result
Den Tripel T6b valt in de smaak, het smaakt naar meer.