The T4 tripel was pretty good, so I decided to use the same recipe but make a minor change to the mash scheme. The goal was to have some more unfermentable sugars and give the beer a softer taste.
Characteristics
| Type | Tripel |
| Alcohol | 8.2% |
| Color | 10 EBC |
| Bitterness | 30 IBU |
Brewing
| Mash water | 7.9 l |
| Rinse water | 7.4 l |
| Total beer | 8.2 l |
| Brewed | 09/05/2020 |
| Bottled | 25/05/2020 |
Ingredients
| 1.7 kg | Dingemans Pilsen MD |
| 0.2 kg | Dingemans Wheat MD |
| 0.1 kg | Weyermann Carapils 5 |
| 0.2 kg | Oat flakes |
| 15 g | Saaz (alpha 2.5%) |
| 14 g | Target (alpha 14.4%) |
| 3.3 g | Coriander |
| 2 pods | Cardamon |
| 6 g | Mangrove Jack M31 Belgian Tripel |
Brewing
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Result
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