This is my first try to make a brown beer, in Belgium often called a ‘dubbel’. The specifications like color and bitterness were copied from the Westmalle Dubbel. Since this is my first, I’m going to keep it simple for the ingredients.
This is my first try to make a brown beer, in Belgium often called a ‘dubbel’. The specifications like color and bitterness were copied from the Westmalle Dubbel. Since this is my first, I’m going to keep it simple for the ingredients.